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Subuola FASOYIRO

Professor
college of AGRICULTURE, ENGINEERING AND SCIENCE (COAES)
Food Science and Technology Programme

Professor and Researcher in Food Processing, Food Preservation, Food Safety and Food Production Development

Education
  • University of Agriculture, Abeokuta 1988-1994
  • University of Ibadan, Ibadan 1995-1997 
  • University of Ibadan, Ibadan 2000-2004
  • B.Sc. (Hons) Food Science and Technology 1994
  • M.Sc. (Food Technology) 1997
  • Ph.D. (Food Technology) 2004
Research
  • Food Processing, Food Preservation and Food Safety
  • Processing and utilization of underutilized legumes
  • Nutritional quality of indigenous local staple crops by value addition
  • Food product development for low-cost technologies, natural food additives as preservatives
  • Functional and nutraceutical foods and food safety
Institutional Service

Services in Departments in Institute of |Agricultural Research and Taining (IAR&T), Ibadan:

  • Transfer of soybean processing technologies to I.A.R.& T. Adopted Villages at Maloko Ashipa, Ogun State and Oniyo, Oyo State, 2000-2017.
  • Transfer of I.A.R.& T. processing technologies and food safety practices to I.A.R. &T. adopted village and Oyo state school food vendors, 2009, 2011
  • Training of extension agents on food safety practice at Agricultural Development 
    Authority, Lagos State, 2009, 2012.
  • Training of unemployed youth in Nigerian on Cassava and Soybean processing
    technologies at I.A.R.& T., Ibadan, 2008-2014.
  • Demonstration on utilization of I.A.R.& T. developed High Protein Maize (H.P.M.) and Quality Protein Maize (Q.P.M.) to rural women and farmers in Ondo State, Eleyo Owo, 2010, 2019.
  • Training on innovative cassava processing for income generation for Agricultural Development Project trainer of trainers income generation, May, 2019.
  • Training on roselle processing for income generation for Agricultural Development Project trainer of trainers income generation, May, 2018.
  • Training workshop: pigeon pea and lima bean underutilized legumes for Agricultural Development Project trainer of trainers income generation, May, 2019.
  • Training on soybean processing for youth and women at Oniyo, 2019.
  • Training on underutilized legumes for youth, January to February, 2020.
  • Pigeon pea technology dissemination at at IAR&T Agbe Asejere premier FM 93.5 , 2019
  • Pigeon pea and lima bean processing and utilization at Erin oke, Osun state
  • Proposal writing, project coordination, implementation and dissemination, 1999-
    2019.

Services Within IAR&T Faculty

  • Member/ Secretary, Ad-hoc Committee of Training Programmes, I.A.R.& T.,
    Ibadan, Oyo State, 2004.
  • Member/ Secretary, Ad-hoc Committee on Nerrica Rice Production and Utilization, I.A.R.& T, Ibadan, Oyo State, 2004.
  • Member, Ad-hoc Committee on Utilization of Nano-plant Technology, I.A.R.& T. Ibadan, Oyo State, 2004. 
  • Rapporteur, In-house Review, I.A.R.& T., Ibadan, Oyo State, 2006. 
  • Act for Head, Product Development Program, I.A.R.& T., Ibadan, Oyo State, 2008.
  • Act for Head, Product Development Program, I.A.R.& T., Ibadan, Oyo State, 
    3rd April- 26th May, 2010.
  • Coordinator, One Day African Women Agricultural Research and Development
    Workshop, I.A.R.& T., Ibadan, Oyo State, 2009.
  • Resource Person, Monthly Technology Review Meetings for Agricultural 
    Development Authority, Lagos State, 2009 and 2012.
  • Member, Agricultural Research Council of Nigeria (A.R.C.N.) Committee,
    I.A.R.& T., Ibadan, Oyo State, 2010.
  • Member, Central Laboratory Service Committee, I.A.R.& T., Ibadan, Oyo 
    State, 2010.
  • Member, Agricultural Show Committee, I.A.R. & T., Ibadan, Oyo State, 2011. 
  • Participated in proposal writing and implementation of project on Kenaf Clean-up Countering oil Spills in the Niger-Delta with local Plants. Alumni Engagement and Innovation Fund by Department of State, U.S.A., 2011-2012.
  • Head of Programme, Product Development Programme, I.A.R.& T, Ibadan, Oyo State, 5th March, 2012 to date.
  • Member, Annual Review Panel, I.A.R& T., Ibadan, Oyo State, 2012, 2014.
  • Member, Institute Selection Panel, I.A.R.& T., Ibadan, Oyo State, 2012, 2014.
  • Member, Strategic Planning Committee, I.A.R & T., Ibadan, Oyo State, 2012. 
  • Co-organizer and facilitator, A.W.A.R.D. Role Modeling Workshop on 
    Mentoring and Leadership Skills for Scientists in I.A.R.& T., 30th April, 2012, 
    Home Science Building, I.A.R.& T., Ibadan.
  • Resource Person, Monthly Technology Review Meetings, A. D.P., Ondo 
    State, 2012.
  • Member, Research Committee, I.A.R.& T., Ibadan, Oyo State, 2013.
  • Member, Public Relations Committee, I.A.R.& T., Ibadan, Oyo State, 2013.
  • Participated in diagnostic survey of Ondo State,17th-21st March, 2014.
    Roselle processing and utilization to adopted IAR&T adopted schools in Ibadan, 2015.
  • Transfer of maize (QPM and HPM) processing and utilization among women groups at Eruwa, Oyo state and Eleyo Owo, Ondo state, 2014. 
  • Training on food safety practices fpr Agricultural development project trainer-of –trainers, lagos and |Ekiti states, 2014 and 2017.
  • Head of Unit, Life Science Laboratory Centre, 2019 to date.
  • Member, Networking and External Fund Office, 2019 to date.
  • Member LOC and Chairperson, Welfare Committee, SUL Conference, IAR&T, 2019
  • Member, Editorial Board, Moor Journal, 2019 to date
  • Co-organizer, Mid- I R spectrometry training , 7th-14th January, 2020.
  • Co-organizer, General laboratory safety training, 15th-18th January, 2020.
  • Trainer, Training programme for agricultural superintendent and animal 
    superintendent cadres, 20th-23rd, January, 2020.
  • Chairperson, unravelling facts of IAR&T Fish pond funding, 2020

Services Within OAU

  • Participated as trainer in DelpHe project 643 on African Women and 
    Rural Environment (A.W.A.R.E.) between O.A.U. Ile-Ife and I.A.R.& T.,
    Ibadan sponsored by British Council and Department for International 
    Development (DFID) UK., 2009-2012.
  • Coordinator, One Day Gender Sensitization and Motivation Workshop between O.A.U., Ile-Ife and I.A.R.& T., Ibadan, Oyo State, 2011.
  • Member, Development Research Uptake for sub-Sahara Africa (D.R.U.S.S.A.)  
    Committee, O.A.U., Ile-Ife, Osun State, 2011-2015.
  • Associate Lecturer, Department of Family, Nutrition and Consumer Science, 
    Faculty of Agriculture, O.A.U., Ile-Ife, (Course taught- Nutrition and Food 
    Science (FNC 408), 2012-2014. 
  • Supervisor, Undergraduate Students Project, Department of Family, Nutrition
    and Consumer Sciences, Faculty of Agriculture, O.A.U., Ile-Ife, Osun State,
    2011- to date.
  • Reviewer for Proceedings on Gender studies conference, Ile-Ife, 2015
  • Reviewer International Journal of Family and Consumer Sciences 2016 to date
  • Reviewer, Ife Journal of Agriculture, 2019

Services Outside the University:

  • Vice President, Nigerian Association of Food Science and Technology Students of Agriculture, Abeokuta, Ogun State, 1991-1992.
  • Supervisor for project students, federal college of Agriculture, Moor-Plantation, Ibadan, 2000-2010..
  • Resource Person, Training of School Food Vendors and local processors on Food Safety Practices, Oyo State, 2004.
  • Treasurer, Children Ministry, Christ Life Church, Olaogun, Ibadan, Oyo State,
    2000-2004.
  • Editorial Board Member, Journal of Food Agriculture and Environment, W.F.L. Publisher, Helsinki, Finland, 2005.
  • Project Planning Team Member, Dorcas Oke Hope Alive Initiative, Ibadan, Oyo State, 2008 to Date.  
  • Member, International Advisory Committee for Second Food and Environment Conference, Wessex Institute of Technology, U.K. 2010. 
  • Financial Secretary, Victorious Women Fellowship, Christ Life Church, Olaogun, Ibadan, Oyo State, 2011 to date.
  • Resource Person, In-House Workshop on Leadership and Management Skills for Women Scientists at National Horticultural Research Institute (N.I.H.O.R.T.), 11th-12th, August, 2012, Conference Room, N.I.H.O.R.T, Ibadan, Oyo State.
  • A.W.A.R.D. formal Mentor African Women Agricultural Research and 
    Development (A.W.A.R.D.) Post-master’s Fellows, Kenya, 2013.
  • Resource person, Nigerian Stored Product Research Institute (N.S.P.R.I) Farmers 
  • Workshop on mitigation of food safety hazards of export seeds, Ibadan, Oyo State, 2013.
  • Member, Board of Management, Dorcas Oke Hope Alive Initiatives (D.O.H.A.L.), Ibadan, Oyo State, 2013 to date.
  • Leader, Deaconesses’ Forum, Christ Life Church, Olaogun, Ibadan, Oyo State, 2013-2014.
  • Resource person, Youth Community Network, Ibadan, Oyo State, 2014.
  • Teens/ Foundational |Class teacher, Christ life Church, Ibadan, 2018 to date
  • Zonal Coordinator for Oyo and Osun States, Nigerian Institute of Food Science and Technologists (N.I.F.S.T.) Western Chapter 2014 to 2018.
  • Co-founder Grace Reachfill Development Foundation (NGO) , Ibadan. 2016
  • Resource person Vision Shaper- Treasure, Ibadan (NGO and LIfeChoice, Ibadan 2008, 2021
  • Resource person, food vendors workshop, Ajayi Crowder University, Oyo, 2021.
  • Resource person, on food export qualities, Ibadan Business School, 2018
  • Resource person, Eruwa Agricultural |Summit, 2021
  • Vice principal, Welfare Outreach, Christ Life Church, Ibadan, 2022
  • Reviewer, Journal of Applied Agricultural Research, Ife Journal of Agriculture, 
    Moor-Journal of Agricultural Research, African Journal of Food Science, Journal of Food Processing and Preservation, International Journal of Food Research, International Journal of Food Science and Nutrition, Global Science Books, Agro Science, Proceedings on Gender studies conference ,African Journal of Gender and Development, International Journal of Family Nutrition and Consumer Science

Services at BOWEN

  • Sabbatical Professor
  • Teaching courses at undergraduate and postgraduate levels
  • Design and content of Food Safety Course
  • Research study and Outreach: Enhancing Knowledge of Quality Processing and Food Safety Practices of Cassava (Gari) Women Processors in Iwo, Osun State, Nigeria
  • Capacity Building in Career development/ Continuing Education Course (CD/CEC): Mentoring of Early Career Researchers (ECR) and students at BOWEN university, 2023.

Talks:

  • Fasoyiro S.B. (2023). Strategies to Combine a successful Career with a healthy family Life14/05/2023
  • Fasoyiro S.B (2023). Writing and Science Communication for Young acadenicians
  • Fasoyiro S.B (2023). Building your |Professional Network at IUPAC Global Women Breakfast – Breaking Barriers in Science 14/02/2023
  • Fasoyiro S.B ( 2023). Talk of Food science and Technology Programme Food Week- Registering a Food Product and Food Business. 
  • Examination Monitoring and Observation
  • Industrial student Assessment
  • Project student assessment
  • Food Science and Technology Programme Outreach to Food Vendors at Iwo
  • Students’ Counselling
  • Postgraduate Committee Food Science and Technology Programme
Professional Service

Research

  • Assessing the nutritional and antinutritional components of underutilized legumes growing in south west Nigeria, Ministry of Agriculture sponsored project, 2005-2008
  • Borlaug Agricultural Research Grant by F.A.S. /U.S.D.A., U.S.A. for the study on “Reduction of hazards associated with locally processed street-vended Soybean foods in South – West, Nigeria”, 2008-2009.
  • Product development and improved processing technologies from pigeon pea legume growing in southwest Nigeria, Ministry of Agriculture sponsored project, 2008-2012.
  • Standardization of roselle-flavored drink for small scale enterprise, Ministry of Agriculture sponsored project, 2012-2017. 
  • International Foundation for Science (I.F.S.) Grant, Sweden for the study on 
    Improved household technology for production of convenience food from maize and pigeon pea”, 2009-2010. 
  • Schlumberger Foundation Faculty for the Future Grant for study on Stability and safety of maize-pigeon pea flour, 2015-2016. 
  • Processing and evaluation of pigeon pea for food nutrition security in south-west Nigeria, Ministry of Agriculture sponsored project 2019 to date (on-going).

Review/ Editorial Works

  • Reviewer, Journal of Applied Agricultural Research, Ife Journal of Agriculture, Moor-Journal of Agricultural Research, African Journal of Food Science, Journal of Food Processing and Preservation, International Journal of Food Research, International Journal of Food Science and Nutrition, Global Science Books, Agro Science, Proceedings on Gender studies conference , African Journal of Gender and Development, International Journal of Family Nutrition and Consumer Science

Teaching and Project Supervision

  • Department of of Family, Nutrition and Consumer Sciences, Faculty of Agriculture, O.A.U., Ile-Ife, Osun State, 2011- to date
  • Food Science and Technology Programme, BOWEN University

Training

  • Institute of Agricultural Research and Training, Obafemi Awolowo University, Ibadan 1999 to date

Mentoring

  • African Women in Agricultural Research and Development, Kenya, 2011- 2014
  • Career development/ Continuing Education Course (CD/CEC): Mentoring of Early
  • Career Researchers (ECR) and students at BOWEN University, Iwo, Osun state 2023
Selected Publications
  1. Adegoke, G.O., S.B. Fasoyiro and Skura, B.J. (2000). Control of microbial growth, browning and lipid oxidation by the spice Aframomum danielli. European Food Research Technology, 211: 342-345. 
  2. Adegunloye, D.V., Ogundolie, F.A., Fasoyiro, S.B. and Oladipo, E.M. (2014). Microbiological purification of wastewater collected from table water factories in Akure, Nigeria. International Journal of Applied Microbiology and Biotechnology Research, 2: 11-17.
  3. Ajani, A.O., Arowora, K.A., Fasoyiro, S.B., Ilesanmai, F.F. and Zaka, K.O. (2014). Assessment of physicochemical, microbiological and sensory properties of seasoning developed from mushroom and locust bean. African Journal Food Science, 6(22): 524-528.
  4. Ajani, A.O., Adegoke, G.O. and Fasoyiro S.B. (2014). Chemical and sensory properties of breadfruit and pigeon pea custard. In: Proceeding of Alexander von Humboldt Conference, Federal University of Technology, Akure, Nigeria, 2014. 
  5. Ajani, A.O., Alade, O.A., Olagbaju, A.R., Fasoyiro, S.B., Arowora, K.A. and Oyelakin, M.O. (2016). Chemical and sensory qualities of stored gari fortified with soybean and groundnut. Applied Tropical Agriculture, 21:1-5. 
  6. Ajani, A., Adegoke, G.O. and Fasoyiro, S.B. (2017). Aflatoxin and microbial characteristics of stored breadfruits (Artocarpus communis) chips treated with Aframomum danielli and sodium metasulphate. Research Journal of Food and Nutrition, 1: 23-28. 
  7. Ajibade, S.R., Balogun, M.O. Afolabi, O.O., Ajomale, K.O. and Fasoyiro, S.B. (2005). Genetic variation in nutritive and anti-nutritive contents of African yam bean (Sphenostylis stenocarpa). Tropical Science 45, (4): 144-148. 
  8. Ashaye, O.A., Fasoyiro, S.B. and Kehinde, R.O. (2000). Effect of processing on the chemical and sensory quality of ogi fortified with full fat cowpea flour. Moor Journal of Agricultural Research, 1(1): 115-122.
  9. Ashaye, O.A., Couple, A.A., Afolabi, O.O. and Fasoyiro, S.B. (2001). Physico-chemical properties of pure water samples in South Western Nigeria. The Journal of Food Technology in Africa, 6(4): 119-120.
  10. Ashaye, O.A, Taiwo, L.B. Fasoyiro, S.B. and Akinnagbe, C.A. (2001). Compositional and shelf- life properties of soy-yoghurt using two starter cultures. Nutrition and Food Science, 31 (5): 247-250.
  11. Ashaye, O.A., Akingbala, J.O., Obatolu, V.A. and Fasoyiro, S.B. (2004). Improving processing technology and nutritional composition of Nigerian traditional breakfast gruel from corn and okra. Journal of Agricultural and Food Information, 6 (1):77-87.
  12. Ashaye, O.A., Couple, A.A., Fasoyiro, S.B. and Adeniji, A.M. (2005). Effect of location and storage environment on the quality attributes of gari in south western Nigeria. World Journal of Agriculture, 1:52-55.
  13. Ashaye, O.A., Obatolu, V.A., Amusa, N.A., Fasoyiro, S.B. and Ayoola, O.T. (2007). Tips and strategies for profitable cassava production, processing and export. ISBN: 978-8125-95-6, Rasmed Publication Limited, Ibadan, Nigeria. Pp 1- 69.
  14. Ayanshina, S.O., Adeola, A., Fasoyiro, S.B., and Famakinde, S. (2021). Factors associated with adoption of indigenous biscuit processing technology by mothers of school going children in Ogun state in Nigeria. African Journal of Food, Agriculture, Nutrition and Development, 21: 18435-18449.
  15. CDC (2007) Food borne botulism from home-prepared fermented tofu in California. Morbidity and Mortality Weekly Report, 56(5), Pp 96– 97.
  16. Chete, O. and Fasoyiro, S.B. (2014). Impact of ICT-based initiative (mobile phone) on market access of women farmers. World Rural Observation, 6: 65-71. 
  17. Economic Commission (2022). Beginners: GDP- What is gross domestic product. https://ec.euorpa.eu.indexphp. Accessed 24 November, 2022.
  18. FAO (2006). The state of food insecurity in the world. Eradicating world hunger- Taking stock ten years after the World Food Summit, Rome, retrieved from ftp;/ftp.fao.org/docrep/fao/009/a0750e/pdf.
  19. FAO (2002). The state of food security in the world, 2001, Rome. 
  20. FAO (2008). An introduction to the basic concepts of food security. Food Security information for action practical guides. Published by FAO Food Security Program.
  21. FAO (2012). The state of food security in the world, 2012, Rome. 
  22. FAO (2022). The state of food security and nutrition in the world, 2022, Rome.
  23. Farinde, E.O., Fasoyiro, S.B. Obatolu, V.A. and Yusuf, A.A. (2007). Production of soy-iru using an alternative method of processing and fermenting container Journal of Biological Sciences 7 (1): 61-64.
  24. Farinde, E.O., Obatolu, V.A., Fasoyiro, S.B., Adeniran, A.H and Agboola, E.R. (2008). Use of alternative raw materials for yoghurt production. African Journal of Biotechnology, 7: 3339-3345.
  25. Farinde, E.O. and Fasoyiro, S.B. (2013). Book Chapter 5: Fermentation of lesser legumes. In’ Legumes Types, Nutritional Composition and Health Benefit. Edited by Satou, H. and Nakamura R. Nova Science Publisher, Newyork, U.S.A. Pp 159-178. ISBN 978-1-62808- 280-7.
  26. Farinde, E.O., Oyedokun, A.O., Fasoyiro, S.B., and Adebayo, P.K. (2020). Sensory evaluation and acceptability of selected lima bean products at Erin- Oke, Osun state, Nigeria. Journal of Underutilized Legumes, 2:7-14.
  27. Fasoyiro, S.B., Adegoke, G.O., Ashaye, O.A., Obatolu, V.A. and Owolade, O.F. (2001). Antimicrobial characteristics of Aframomum danielli on Escherichia coli and Staphyloccus aureus. Moor Journal of Agricultural Research, 2: 159-161.
  28. Fasoyiro, S.B., Obatolu, V.A., Ashaye, O.A., and Aroyeun, S.O. (2001). Antioxidant properties of Aframomum danielli in oils. The Journal of Food Technology in Africa, 6: 135-137.
  29. Fasoyiro, S.B., Obatolu, V.A., Ashaye, O.A. and Oyewole, O.O. (2002). Chemical and sensory qualities of home-level flaked maize product. Nutritional and Food Science, 31:110-113.
  30. Fasoyiro, S.B. (2004). Characterization and utilization of Aframomum danielli spice (K. Shum). Ph.D. thesis, University of Ibadan.
  31. Fasoyiro, S.B., Ashaye, O.A., Jaiyeola, C.O., Obatolu, V.A. and Omueti, O.I. (2005). Effect of dehydration on chemical, microbial and sensory qualities of soycurd. International Journal of Applied Agricultural and Apicultural Research, 2: 162-167.
  32. Fasoyiro, S.B., Ajibade, S.R. Saka, J.O., Ashaye, O.A., Obatolu, V.A. Farinde, E.O. and Afolabi, O.O. (2005). Physical characteristics and effects of processing methods on pigeon pea varieties (Cajanus cajan). Journal of Food, Agriculture and Environment, 3: 59-61.
  33. Fasoyiro, S.B., S.O. Babalola and T. Owosibo (2005). Chemical composition and sensory quality of fruit-flavoured roselle drink (Hibiscus sabdariffa). World Journal of Agricultural Science, 1: 161-164.
  34. Fasoyiro, S.B., Ashaye, O.A., Adeola, A. and Samuel, F.O. (2005). Chemical and storability of fruit flavoured (Hibiscus sabdariffa) drink. World Journal of Agricultural Science, 1: 165-168.
  35. Fasoyiro, S.B. and Adegoke, G.O. (2006). Antioxidant activities of fractionated components of Aframomum danielli in soybean oil. World Applied Science Journal 1:25-28.
  36. Fasoyiro, S.B., Adegoke, G.O. and Idowu, O.O. (2006). Characterization and partial purification of antioxidant component of ethereal fractions of Aframomum danielli. World Journal of Chemistry, 1:1-5.
  37. Fasoyiro, S.B., Ajibade, S.R., Omole, A. J., Adeniyan, O.N. and Farinde, E.O. (2006). Proximate, mineral and antinutritional factors of some underutilized grain legumes in South- Western Nigeria. Nutrition and Food Science, 38:18-23.
  38. Fasoyiro, S.B. (2007). Preservative property of Aframomum danielli fractions in stored grains. African Journal of Biotechnology, 6: 235-237.
  39. Fasoyiro, S.B. and Adegoke, G.O. (2007). Phytochemical characterization and the antimicrobial property of Aframomum danielli extract. African Journal of Agricultural Research, 2: 67-69.
  40. Fasoyiro, S.B., Obatolu, V.A. Ashaye, O.A., Adeojo, F.A. and Ogunleti, D.O. (2009). Chemical and Sensory qualities of pigeon pea (Cajanus cajan) developed into a local spice dawadawa. Nigerian Food Journal, 27: 150-159.
  41. Fasoyiro, S.B. (2009). Shelf-life properties of soy-cheese preserved in water extracts of Aframomum species. Science Focus, 14: 460-466.
  42. Fasoyiro, S.B., Taiwo, L.B., Osuntade, V.G. Arowora, K.A. Ejoh, S.I. and Olanipekun, O.T. (2009). Development of fermented pigeon pea (Cajanus cajan) dawadawa spice into shelf-stable products. Moor Journal of Agricultural Research, 10: 80-88.
  43. Fasoyiro, S.B., Obatolu, V.A., Ashaye, O.A., Adegoke, G.O. and Cutter. C.N. (2009). A Food safety guide: from farm to table-What a food handler should know. ISBN:978-48470-0-5, Bora Agro Nigeria Limited. Pp 37.
  44. Fasoyiro, S.B., Akande, S.R., Arowora, K.A., Sodeko, O.O., Sulaiman, P.O. Olapade, C.O. and Odiri, C.E. (2010). Physico-chemical and sensory properties of pigeon pea (Cajanus cajan) flours. African Journal of Food Science, 4: 120-126. 
  45. Fasoyiro, S.B., Obatolu, V.A. Ashaye, O.A., Adegoke, G.O. and Farinde, E.O. (2010). Microbial hazards of locally processed soy-cheese in Nigeria. Nutrition and Food Science, 40: 591-597.
  46. Fasoyiro, S.B., Obatolu, V.A., Ashaye, O.A. and Lawal, B.O. (2010). Knowledge Assessment, Improved Storage Techniques and Training of Local Processors and Vendors of Soy Products on Food Safety Practices in South West Nigeria. Journal of Food and Agricultural Information, 11: 340-350.
  47. Fasoyiro, S.B. (2011). Assessment of hazards in local soy-cheese processing: Implications on health and environment. W.I.T. Transactions on Ecology and Environment, 152: 37-44.
  48. Fasoyiro, S.B. and Taiwo, K.A. (2012). Strategies for increasing food production and food security in Nigeria. Journal of Food and Agricultural Information, 13: 338-355.
  49. Fasoyiro, S.B. (2012). Locally processed street-vended foods in Nigeria: how safe? International Journal of Food Safety and Engineering, 2: 381-391.
  50. Fasoyiro, S., Widodo, Y. and Kehinde, K. (2012). Book Chapter 3: Processing and Utilization of Legumes in the Tropics. In “Trends in Vital Food and Control Engineering”. Edited by Ayman Hafiz Amer Eissa. In-Tech Open Access Publisher, Rijeka Croatia. Pp 71-84. ISBN 978-953-51-0449-0.
  51. Fasoyiro, S.B. and Arowora, K.A. (2013). Chemical, pasting and sensory properties of whole fermented (Ogi) fortified with pigeon pea flour. WASET International Journal of Agricultural, Biosystems Science and Engineering, 7: 32-34.
  52. Fasoyiro, S. B., Farinde, E.O, Adiat, W.T., Zaka, K. O., and Ajani, A. O. (2013). Proximate composition and organoleptic properties of cassava snacks fortified with pigeon pea flour. Science Focus,18:1-9.
  53. Fasoyiro, S.B. (2013). Characterization of the components of A. danielli seeds. In ‘Aframomum danielli: components and bioactivities in food systems’. Edited by Adegoke, Gabriel Olaniran. Chapter 5: Lap Lambert Academic Publisher, Deutschland, Germany. Pp 32-41. ISBN:957-3-659-45718-0.
  54. Fasoyiro, S.B. (2014). The value and utilization of spice plants in tropical Africa. Journal of Agricultural and Food Information, 15: 109-120.
  55. Fasoyiro, S.B. (2014). Physical, chemical and sensory qualities of roselle water extract coagulated tofu compared with tofu from two natural coagulants. Nigerian Food Journal, 32:97-102.
  56. Fasoyiro, S.B., Oyelakin, M.O., Alimi, P.J., Zaka, K.O., Ajani, A.O., Oduntan, A.O., Olapade, A.A., Farinde, E.O., Osunbitan, S.O., Ejigbo, E.A., Adeboyejo, F.O., Ilesanmi and Afolabi, F.F. (2015). Gender response and sensitization of students in Oyo State on carreer choices in S and T (case study: Food Science and Technology). International Journal of Development Research, 5(2): 3508-3512.
  57. Fasoyiro, S.B. (2015). Pigeon pea: processing, nutritional composition, products and recipes. Lambert Publishing House, Deutschland, Germany. Pp 63. ISBN: 978-659-51381-7.  
  58. Fasoyiro, S. B. (2015). The value of spices; uses, nutritional and health benefits, Lap Lambert Academic Publisher, Deutschland, Germany. Pp 54. ISBN-978-3-659-71840-3.
  59. Fasoyiro, S.B., Hovingh, R, Gourmam, H. and Cutter, C. (2016). Changes in water activity and fungal counts of maize -pigeon pea flour during storage utilizing various packaging. Procedia Engineering 159:72-79. 
  60. Fasoyiro S.B, Lawal, B.O., Ayoola, O.T., and Olanipekun, O.T. (2017). Evaluation of consumer acceptability of selected food products from improved maize among farmers and non-farmer groups in Oyo state. Moor Journal of Agricultural Research, 18: 121-126.
  61. Fasoyiro, S.B., Arowora, K.A. and Ajani, A.O. (2017). Storage and sensory properties of maize- pigeon flour blends cold-pressed into dried and fried snacks. Journal of Food Processing and Preservation, 41(4): 1-7.
  62. Fasoyiro, S.B. Gourama, H. and Cutter, C.N. (2017). Stability and safety of maize-legume fortified flours stored in various packaging material. European Food Research Technology, 243(10): 1861-1868.
  63. Fasoyiro S.B. and Oduntan, A.O. (2018). Effect of processing methods and roselle varieties on physicochemical properties and sensory acceptability of Hibiscus sabdariffa (roselle) fruit drinks. In: Proceedings of International Conference on Food Properties, United Arab Emirates, January 22-24, 2018. 
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